discover-washoku

discover-washoku:

JAPANESE beef stew? Nikujaga

Nikujaga is boiled food. “Niku” means meat and “jaga” means a potato(potato is pronounced “jagaimo” by Japanese. So, it is “jaga” for short).

Nikujaga made of meat, potatoes, onions and Ito Konnyaku(konnyaku noodles) stewed together with soy sauce, sugar and mirin(sweet rice wine for cooking).

The meat generally uses beef, pork or chicken.

Photo Source by “flickr”

discover-washoku

discover-washoku:

Onigiri is good at portability and storage stability

Onigiri( rice ball ) is a Japanese food “WASHOKU” that flavored boiled rice or put the ingredient into it and is the shape of a triangle, box-shape and the shape that is spherical by pressure molding.

Onigiri is a size of the grade which is generally in a palm.

Onigiri is good at portability and storage stability. Therefore, Onigiri is appreciated as portable food and box lunch from the distant past until the present in Japan.

Now, Onigiri is sold at the convenience store etc. and is becoming in use as staple food.

Photo Source by “flickr”

discover-washoku

discover-washoku:

Natto is essential for Japanese meal

Natto is a Japanese food “WASHOKU” produced by fermenting soybeans with bacillus subtilis natto.

It is a general way of eating Natto that put on hot rice.

Special sauce is attached to Natto on the market and is put on Natto.

The egg might be mixed with natto, and the spring onion be put.

Photo Source by “flickr”

  • Via [puamelia]
  • Via yoppy
  • Via NanakoT
discover-washoku

discover-washoku:

Instant noodles is a great invention invented by Japanese !

Momohuku Andou who is the founder of Nissinshokuhin Kabushiki Kaisha Corporation invented “CUP NOODLE” which is the world’s first instant noodles.

"CUP NOODLE" is released from September 18, 1971 and is a product loved for a long time by a Japanese.

Photo Source by “flickr”

  • [puamelia]
  • Norio NAKAYAMA
  • Norio NAKAYAMA
  • Norio NAKAYAMA