Natto is a Japanese food “WASHOKU” produced by fermenting soybeans with bacillus subtilis natto.
It is a general way of eating Natto that put on hot rice.
Special sauce is attached to Natto on the market and is put on Natto.
The egg might be mixed with natto, and the spring onion be put.
Photo Source by “flickr”
- Via [puamelia]
- Via yoppy
- Via NanakoT