Okonomiyaki is one of dishes grilled on an iron plate that use the wheat flour and popular Jpanese food “WASHOKU”.
Dough is the wheat flour dissolving in water and vegetables such as the cabbage, meat, fish and shellfish are ingredient materials.
After mixing them well, it bakes it on the iron plate.
Seasonings, such as sauce, mayonnaise and green laver, are attached and eaten.
How to bake and ingredient materials vary according to the region. So, how about you eat a Okonomiyaki in the visited region?